연령과 성별에 따른 음식 기호도 조사

Abstract

본 연구는 울산지역 거주자를 대상으로 성별과 연령층에 따라 음식 기호도를 조사·분석하여 각 연령층과 성별에 맞는 효율적인 급식관리와 식단작성 및 올바른 식습과 형성을 위한 영양교육의 기초자료로 활용하고자 한다.

This study was intended to provide basic information for nutrition education and meal planning by evaluating the food preference by age and gender. The preference for staple foods, side-dishes, snack/fruits/beverages by the subjects were different between age and gender. It needs to develop the desirable nutrition education and menu planning programs to consider the situation of different age and gender.

This study was intended to provide basic information for nutrition education and meal planning by evaluating the food preference by age and gender. The preference for staple foods, side-dishes, snack/fruits/beverages by the subjects were different between age and gender. It needs to develop the desirable nutrition education and menu planning programs to consider the situation of different age and gender.