HSLA 강의 CGHAZ 미세조직과 샤르피 충격 인성에 미치는 Mo과 Nb의 영향

Abstract

In this study, the effects of Mo and Nb on the microstructure and Charpy impact properties of coarse-grain heat affected zone (CGHAZ) in high-strength low-alloy (HSLA) steels were investigated. The high-Mo steel had a lower volume fraction of acicular ferrite (AF) and higher volume fraction of granular bainite (GB) than those of the low Mo steel. The high-Mo CGHAZ specimen had a lower volume fraction of AF and higher volume fraction of GB compared to the low-Mo CGHAZ specimen. This is because, an increase in Mo lowers the bainite transformation temperature, induces the formation of GB and bainitic ferrite (BF), and reduces the diffusion velocity of carbon, thereby inhibiting the formation of ferrite. The Nb-added steel had a volume fraction similar to that of AF but smaller packet sizes of GB compared to the non-Nb steel. Compared to the non-Nb CGHAZ specimens, the Nb-added CGHAZ specimen had a lower volume fraction of AF, a higher volume fraction of GB, smaller packet sizes of GB and BF, and a smaller prior austenite grain size. This is because, Nb forms Nb(C,N) to inhibit the grain growth, thus inhibiting the formation of GB and BF. The Nb-added low-Mo CGHAZ specimen with the highest AF fraction and smallest average grain size had the highest Charpy-absorbed energy. However, articles in the Journal of Welding and Joining reported that the other CGHAZ specimens with high volume fractions of GB and BF with coarse packets showed low Charpy-absorbed energy.