KLI

연령과 성별에 따른 음식 기호도 조사

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Alternative Title
Influnence of Age and Gender on Food Preference
Abstract
본 연구는 울산지역 거주자를 대상으로 성별과 연령층에 따라 음식 기호도를 조사·분석하여 각 연령층과 성별에 맞는 효율적인 급식관리와 식단작성 및 올바른 식습과 형성을 위한 영양교육의 기초자료로 활용하고자 한다.
This study was intended to provide basic information for nutrition education and meal planning by evaluating the food preference by age and gender. The preference for staple foods, side-dishes, snack/fruits/beverages by the subjects were different between age and gender. It needs to develop the desirable nutrition education and menu planning programs to consider the situation of different age and gender.
This study was intended to provide basic information for nutrition education and meal planning by evaluating the food preference by age and gender. The preference for staple foods, side-dishes, snack/fruits/beverages by the subjects were different between age and gender. It needs to develop the desirable nutrition education and menu planning programs to consider the situation of different age and gender.
Author(s)
김혜경
Issued Date
2004
Type
Research Laboratory
URI
https://oak.ulsan.ac.kr/handle/2021.oak/4443
http://ulsan.dcollection.net/jsp/common/DcLoOrgPer.jsp?sItemId=000002024441
Alternative Author(s)
Kim, Hye-Kyung
Publisher
생활과학논문집
Language
kor
Rights
울산대학교 저작물은 저작권에 의해 보호받습니다.
Citation Volume
5
Citation Number
2
Citation Start Page
15
Citation End Page
37
Appears in Collections:
Research Laboratory > Journal of human ecology
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