Naturally occurring substitution in one amino acid in VHSV phosphoprotein enhances viral virulence in flounder
- Abstract
- VHSV P 단백질의 아미노산 1개에 발생한 변이가 VHSV의 병원성을 결정함을 확인
- Issued Date
- 2021
- Type
- Article
- Keyword
- Amino acid substitution; RNA synthesis; Olives; STAT proteins; Polymerase chain reaction; Genomics; Fish farming; Phosphorylation
- URI
- https://oak.ulsan.ac.kr/handle/2021.oak/9561
https://ulsan-primo.hosted.exlibrisgroup.com/primo-explore/fulldisplay?docid=TN_cdi_plos_journals_2490315831&context=PC&vid=ULSAN&lang=ko_KR&search_scope=default_scope&adaptor=primo_central_multiple_fe&tab=default_tab&query=any,contains,Naturally%20occurring%20substitution%20in%20one%20amino%20acid%20in%20VHSV%20phosphoprotein%20enhances%20viral%20virulence%20in%20flounder&offset=0&pcAvailability=true
- Publisher
- PLOS PATHOGENS
- Location
- 미국
- Language
- 영어
- ISSN
- 1553-7366
- Citation Volume
- 17
- Citation Number
- 1
- Citation Start Page
- 1
- Citation End Page
- 26
- Appears in Collections:
- Natural Science > Biological Sciences
- 파일 목록
-
-
관련 파일이 존재하지 않습니다.
-
Items in Repository are protected by copyright, with all rights reserved, unless otherwise indicated.